Monthly Archives: June 2013

I’m BAAAA-CK!!!

So here I am. I am alive and back on the blogging scene. As usual, I have missed it terribly but unfortunately life got the better of me the past few months and I had to prioritise. This meant that the Batchelor Pad took last place. 😦

I guess I should get you all up to speed on what has been happening…

I completed a 12 week full time teaching placement which has resulted in me now becoming a fully qualified Primary Teacher! It was damned hard work and I am soooo glad it is over.

About 3 weeks into my placement, I fell pregnant… yup I am pregnant 🙂 I am now 20 weeks along and have just found out it is a lovely little girl (although very active little girl) who refuses to sit still for any photograph session so far. BTW… the new 4D ultrasounds… horrible! It did not assist the bonding at all… the sonographer said it looked like a baby gecko but my husband and I felt it was something more like a baby alien. Thank goodness they don’t come out looking like that! lol

I tried to toilet train my daughter last week but called it off after 3 days as she wasn’t coping emotionally. The thing is, she is sooooo ready for it physically and intellectually that it made sense to try BUT the emotional meltdowns we were having (that weren’t getting better with each day) only showed us that she is still a little too young. So nappies/diapers it is for another month when I will try again (if that fails, I’ll wait till after Podge, the new baby, is born). On a positive note however, she has learned to hold her bladder and knows the difference between doing a number 1 or 2 now. I’ll ask her if her nappy needs changing and she will reply with either of the following:

‘No Mummy. I clean.’
‘Yesh. I wet Mummy.’
‘No Mummy. Jus ffffart.’ (that one still makes me laugh)

The biggest thing I have been agonising over the past few months however has been whether to return to work or not. I know that every mother goes through this tough decision and every mother makes their decision based on their own circumstances. I am not one to judge anyone’s decision here!

My dilemma has been that whilst I don’t need to return to work, it would be nice to earn some extra cash so we could all live it up a little more (we’ve had to start a tighter budget recently). On the other hand, I keep reminding myself that I will never get these years back with my kids. I know I will look back in 20 years and think, ‘Why did you choose material things over your kids?’ I am sure I won’t see that it was worth it. I was stuck in a rut with it all and began applying for jobs ‘to keep my options open’ but realised the other day that in not making a decision but applying for jobs and unofficially being offered one, I was in fact making a decision to choose work over staying home. This made me very uncomfortable. The fact that I felt uncomfortable only told me I had made a decision that I did not like.

So a compromise was made.

I will be a stay-at-home-mum who does night shift on Friday nights and recovers on Saturday afternoons (after we have gone to the Farmer’s Markets as a family on Saturday morning). Now the question is… will I cope with that? I am pregnant after all! Time will tell.

How do you juggle family and work? Are you a stay-at-home-mum- was that decision a tough one for you?

Lime Sorbet

Thanks to David Lebovitz, I am making sorbets on a weekly basis now. Here is one that I am making on a regular basis due to having access to the yummiest limes at the moment.

Picture coming soon!

Makes approximately 1 Litre

Ingredients
2 ¼ cups water
¾ cup sugar
1 lime (skin washed especially if sprayed)
¾ cup freshly squeezed lime juice
3 tbsp vodka or gin (or whatever your sin)

Method
1. Place 1 cup of the water in a saucepan with the sugar and grated zest of the lime.
2. Heat, stirring frequently until the sugar is dissolved (do not let it boil!)
3. Remove from heat and add the remaining water (preferably chilled water)
4. Allow sugar syrup to chill in refrigerator.
5. Mix in lime juice and alcohol of choice.
6. Freeze in your ice cream maker*.

Notes:
1. The alcohol is not necessary however it helps to stop the sorbet from getting too icy, making scooping much easier.
2. If you don’t have an ice cream maker, you can put the mixture in the freezer (preferably in a baking tin) and take it out after about 45 mins to stir it up (mix all the icy bits around). Repeat this every 30 minutes until it is frozen (up to 3 hours).

Related Posts:
Lemon-Orange & Cointreau Sorbet