Thanks to David Lebovitz, I am making sorbets on a weekly basis now. Here is one that I am making on a regular basis due to having access to the yummiest limes at the moment.
Picture coming soon!
Makes approximately 1 Litre
2 ¼ cups water
¾ cup sugar
1 lime (skin washed especially if sprayed)
¾ cup freshly squeezed lime juice
3 tbsp vodka or gin (or whatever your sin)
1. Place 1 cup of the water in a saucepan with the sugar and grated zest of the lime.
2. Heat, stirring frequently until the sugar is dissolved (do not let it boil!)
3. Remove from heat and add the remaining water (preferably chilled water)
4. Allow sugar syrup to chill in refrigerator.
5. Mix in lime juice and alcohol of choice.
6. Freeze in your ice cream maker*.
1. The alcohol is not necessary however it helps to stop the sorbet from getting too icy, making scooping much easier.
2. If you don’t have an ice cream maker, you can put the mixture in the freezer (preferably in a baking tin) and take it out after about 45 mins to stir it up (mix all the icy bits around). Repeat this every 30 minutes until it is frozen (up to 3 hours).
Lemon-Orange & Cointreau Sorbet